Menu Restaurant
BEER SNACKS
Homemade lards with pickles |
25 zł |
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Bruschetta in three flavours |
29 zł |
Mini BBQ ribs (6 pcs.) |
22 zł |
Bavarian sausages with young cabbage |
29 zł |
COLD STARTERS
Beef tenderloin carpaccio |
38 zł |
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Herring salad |
29 zł |
Beef tenderloin tartare with marinated mushrooms and aioli sauce |
39 zł |
HOT STARTERS
King prawns in butter chili sauce |
45 zł |
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Goose liver with cherry sauce, Challah toast and rucola |
36 zł |
SALADS
Chicken salad - Mix salad leaf, grilled chicken, vegetables, vinaigrette |
38 zł |
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Goat cheese salad - Young spinach, goat cheese, beetroots, walnuts, orange dressing |
34 zł |
SOUPS
Old Polish sour soup served in bread loaf |
27 zł |
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Spicy Gdańsk fisherman’s soup |
27 zł |
Soup of the day - ask our Staff |
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DUMPLINGS
Homemade dumpling with cottage cheese |
37 zł |
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Homemade dumplings with goose served with dried plum sauce and forest mushrooms |
38 zł |
Pasta with mushrooms and Bursztyn cheese |
45 zł |
KIDS MENU
Chicken strips with french fries and carrot and apple salad |
34 zł |
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MAIN COURSES
Filet Mignon steak with demi-glace and seasonal accompaniments |
95 zł |
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Fresh cod with seasonal accompaniments, hollandaise sauce and potato puree |
69 zł |
Traditional Gdańsk duck, potato dumplings, red cabbage, cranberry sauce |
69 zł |
Old Polish pork schnitzel with cucumber salad and young potatoes |
55 zł |
Beer & honey pork hock with spring greens |
58 zł |
BBQ ribs with coleslaw salad and baked jacket potato |
59 zł |
CHEF’S SPECIALTIES - BABY POULET
Pepperoncino chicken |
77 zł |
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Truffle chicken |
89 zł |
DESSERTS
Apple and rhubarb crumble with a scoop of ice-cream |
25 zł |
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Vanilla ice-cream with merringue, fresh fruits and hot raspberry sauce |
25 zł |
Tart with fresh fruits, creme pâtissière and vanilla ice-cream |
26 zł |
Brownie cheescake with fruit coulis and meringue |
26 zł |