Menu Restaurant
BEER SNACKS
|
Homemade lards with pickles |
25 zł |
|---|---|
|
Bruschetta in three flavours |
29 zł |
|
Mini BBQ ribs (6 pcs.) |
22 zł |
|
Bavarian sausages with young cabbage |
29 zł |
COLD STARTERS
|
Beef tenderloin carpaccio |
38 zł |
|---|---|
|
Herring salad |
29 zł |
|
Beef tenderloin tartare with marinated mushrooms and aioli sauce |
39 zł |
HOT STARTERS
|
King prawns in butter chili sauce |
45 zł |
|---|---|
|
Goose liver with cherry sauce, Challah toast and rucola |
36 zł |
SALADS
|
Chicken salad - Mix salad leaf, grilled chicken, vegetables, vinaigrette |
38 zł |
|---|---|
|
Goat cheese salad - Young spinach, goat cheese, beetroots, walnuts, orange dressing |
34 zł |
SOUPS
|
Old Polish sour soup served in bread loaf |
27 zł |
|---|---|
|
Spicy Gdańsk fisherman’s soup |
27 zł |
|
Soup of the day - ask our Staff |
|
DUMPLINGS
|
Homemade dumpling with cottage cheese |
37 zł |
|---|---|
|
Homemade dumplings with goose served with dried plum sauce and forest mushrooms |
38 zł |
|
Pasta with mushrooms and Bursztyn cheese |
45 zł |
KIDS MENU
|
Chicken strips with french fries and carrot and apple salad |
34 zł |
|---|
MAIN COURSES
|
Filet Mignon steak with demi-glace and seasonal accompaniments |
95 zł |
|---|---|
|
Fresh cod with seasonal accompaniments, hollandaise sauce and potato puree |
69 zł |
|
Traditional Gdańsk duck, potato dumplings, red cabbage, cranberry sauce |
69 zł |
|
Old Polish pork schnitzel with cucumber salad and young potatoes |
55 zł |
|
Beer & honey pork hock with spring greens |
58 zł |
|
BBQ ribs with coleslaw salad and baked jacket potato |
59 zł |
CHEF’S SPECIALTIES - BABY POULET
|
Pepperoncino chicken |
77 zł |
|---|---|
|
Truffle chicken |
89 zł |
DESSERTS
| Apple and rhubarb crumble with a scoop of ice-cream |
25 zł |
|---|---|
| Vanilla ice-cream with merringue, fresh fruits and hot raspberry sauce |
25 zł |
| Tart with fresh fruits, creme pâtissière and vanilla ice-cream |
26 zł |
| Brownie cheescake with fruit coulis and meringue |
26 zł |
