Veal loin Carpaccio with rucola and truffle olive

Gravlax in lemon-sesame salsa with fresh coriander, chilli and cucumber

Young spinach salad with goat cheese, beetroots, pine nuts with lemon-nut vinaigrette

Mix salad leafs with grilled chicken, vegetables, peach, olives in mustard & honey Vinaigrette

Creamy fried buckwheat orzotto with goose confit, forest myshrooms, emmer wheat and quinoa

King prawns in butter chilli sauce

Goose liver with cherry sauce and Challah toast

Tomato soup with mozzarella and basil olive oil

Forest mushroom consome

Spicy Gdansk fisherman’s soup

Old Polish sour soup served in bread loaf

Beetroot ravioli with goat cheese, basil pesto and Kashubian honey

Papardelle with seafood and fennel and capers in butter and wine sauce

Fresh Baltic cod with brandade, citrus Beurre Banc sauce with cured lemons, bisque olive oil and grilled prawn

Fresh zander with buckwheat groats, cauliflower puree, tarragon vinaigrette

      Traditional Gdansk duck

      Beef cheeks confit with roasted vegetables, potato dumplings and red wine sauce

 Red wine braised lamb shank with olives&tomatoes with roasted vegetables and creamy mustard puree

 Beer&honey Pork hock  with smoked apple puree, sauerkraut and creamy mustard puree

 Corn fed chicken supreme with black rice, celery puree, grilled vegetables and demi-glace sauce

 BBQ ribs with coleslaw salad and homemade potato wedgs

Vanilla ice reac with blazing homemade cherry sauce

 Creme Brulee with maple syrup and burbon vanilla

 Apple Crumble with Baileys sauce and a scopp of ice - cream