EUROPEAN CUSINE

The success of the Greek Evening in Restaurant Hotel Gdańsk


On the 16th of March another great event took place in Restaurant hotel Gdańsk, as part of the “European  cuisine” cycle  - the Greek Evening. During this event guests had the opportunity to try Greek specialties from a  great buffet and from the live cooking station. The dishes were prepared by our Chef Piotr and a native Greek, Mr Teophanis. Guests were marveling about the traditional moussaka, the souvlaki, the kaftadakia meat balls, the grilled cod - bakalieros tigenitos, the lamb in red wine sauce, or the delicious filo pastries.
 

This evening Restaurant Hotel Gdańsk turned into a Greek tavern also thanks to special theme decorations and Greek live music. The dishes prepared based on the best Greek ingredients, were accompanied by Greek liquors and wines.
After the huge success of the Greek Evening and the Italian Evening, we will be soon inviting you for another unique culinary event in Restaurant Hotel Gdańsk. Stay tuned!


 

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